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Hello Mom, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's smoked salmon eggs benedict. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
To get started with this particular recipe, we must prepare a few components. You can cook brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook it.
Materials for making of Brad's smoked salmon eggs benedict:
- Prepare Small package of English muffins
- Get Gruyère swiss cheese
- Get Sliced Canadian bacon
- Make ready Poached eggs
- Get Smoked salmon
- Get Smoked paprika
- Get Prepared hollandaise sauce
- Make ready Roasted asparagus
- Prepare Chives
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon!
How to Process To Make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little.
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