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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's smoked salmon eggs benedict. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Lightly toast and butter the muffins, then put a couple of slices of salmon on each half.
Brad's smoked salmon eggs benedict is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brad's smoked salmon eggs benedict is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's smoked salmon eggs benedict using 9 ingredients and 5 steps. Here is how you cook that.
Components of Brad's smoked salmon eggs benedict:
- Take Small package of English muffins
- Prepare Gruyère swiss cheese
- Prepare Sliced Canadian bacon
- Get Poached eggs
- Prepare Smoked salmon
- Take Smoked paprika
- Prepare Prepared hollandaise sauce
- Get Roasted asparagus
- Get Chives
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. The BEST smoked salmon eggs benedict recipe! Perfectly poached eggs with home-made hollandaise sauce, avocado and salmon!
Step by step To Make Brad's smoked salmon eggs benedict:
- Toast and butter English muffins.
- Get a pot of water and 1/4 cup white vinegar to a low boil. Carefully drop eggs in. Cook 4 minutes for soft poached, 6 minutes for medium poached.
- Cover muffins with shredded cheese, then Canadian bacon. Top with an egg.
- Cover with hollandaise sauce.
- Garnish with a piece of smoked salmon, roasted asparagus, and chives. Serve immediately. Enjoy.
One of my all-time favorite breakfast recipes: smoked salmon and avocado eggs benedict! My husband requests this dish almost every weekend. Classic eggs Benedict call for sliced ham to nestle luxuriously into the pile of toasted English muffin, poached egg, and rich hollandaise sauce. The twist here is smoked salmon as a stand-in for ham, yielding a splurge-y brunch dish with a hint of lox and bagels. Hollandaise sauce can seem a little.
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