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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Saltimbocca w/Fettucine Alfredo & Asparagus. My first experience with Saltimbocca was at a local restaurant. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook it.
Active ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus:
- Prepare Saltimbocca
- Get 6 chicken breast halves, boneless & skinless
- Get 1/3 tsp salt
- Make ready 1/4 tsp pepper, freshly ground
- Take 6 bunch sage, fresh
- Take 6 slice prosciutto, sliced 1/16" thick
- Make ready 1 cup all-purpose flour
- Make ready 4 tbsp olive oil, extra virgin
- Take Saltimbocca Sauce
- Prepare 1 drippings from chicken
- Make ready 2 tbsp olive oil, extra virgin
- Take 2 tbsp butter
- Make ready 1/2 cup Marsala, dry
- Take 1/4 cup chicken stock
- Take Pasta
- Get 1 lb fettuccine noodles
- Make ready 4 quart water
- Prepare 2 tsp salt
- Get Pasta Sauce
- Get 2 tbsp olive oil, extra virgin
- Take 2 tbsp butter
- Make ready 6 shallots, thinly sliced
- Get 2 packages Oyster mushrooms or 24 button mushrooms
- Take 1 1/4 cup Marsala
- Prepare 1 cup chicken stock or remainder of 15 Oz can
- Get 2 1/2 oz or 65kg spinach, washed & dried
- Make ready 1 juice from 1/2 lemon
- Make ready 1/2 cup grated parmesan cheese
- Take 2 tbsp all-purpose flour, mixed w/some of the stock
- Get 1 cup heavy cream
- Take Vegetables
- Get 1 1/2 lb asparagus
Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or. Ingredients of Saltimbocca w/Fettucine Alfredo & Asparagus. Saltimbocca w/Fettucine Alfredo & Asparagus Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, saltimbocca w/fettucine alfredo & asparagus.
This Is To Make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta.
- Assemble all ingredients.
- Prep vegetables before beginning to cook the chicken.
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
- Dredge the chicken bundles in flour. Shake off any extra flour.
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
- While the Alfredo is cooking, steam the asparagus.
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
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