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Hello Mom, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick & easy spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.
To get started with this recipe, we have to prepare a few ingredients. You can have quick & easy spaghetti bolognese using 11 ingredients and 5 steps. Here is how you can achieve that.
Components of Quick & Easy Spaghetti Bolognese:
- Take ground turkey (ground beef is fine)
- Take yellow onion - finely chopped
- Make ready carrots - finely chopped (about 1 large)
- Take minced garlic (1 large clove)
- Take dried parsley
- Get dried oregano
- Get dried basil
- Prepare bay leaf
- Make ready jar of your favorite spaghetti sauce (or about 3 cups prepared homemade)
- Prepare marsala wine (or 1/2 cup beef broth + 1 tsp white sugar)
- Make ready salt and pepper to taste
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Guide To Make Quick & Easy Spaghetti Bolognese:
- In a deep sided 10 in. skillet over medium heat brown your ground turkey until no longer pink and little moisture remains, stirring constantly making sure to break up into a fine crumble. About 8 - 10 minutes. Note: If you are using ground beef drain fat when browned and return to skillet.
- Still over medium heat add your chopped onion, chopped carrots and minced garlic to the skillet with meat and cook until onion begins to turn translucent, stirring frequently. About 4 minutes. Add all of your herbs, stir to combine and cook 1 minute more.
- Increase heat to medium high. Add spaghetti sauce and wine (or beef broth mixture), stir to fully incorporate all ingredients. Bring to a boil, reduce heat to medium low and simmer uncovered until sauce has thickened and reduced by almost half. About 15 - 20 minutes. When done, remove bay leaf, adjust salt to taste and serve.
- To serve: While sauce is simmering prepare 8-12oz of spaghetti noodles according to package directions. Drain and let air dry for a couple minutes in strainer. Divide on 4-5 plates equally, top with bolognese equally until it is all used up, then freshly shredded parmesan. Serve with a crisp side salad and enjoy.
- Note: I like biting into the little pieces of carrot and onion for a textural difference, but if you don't want the varying texture you can also roughly chop the carrot and onion then pulse in a food processor until very fine then continue with the recipe steps. This is also an excellent way to sneak veggies in for picky eaters. ;)
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