Mums chicken winged fetuccine
Mums chicken winged fetuccine

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Hello, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mums chicken winged fetuccine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

Mums chicken winged fetuccine is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mums chicken winged fetuccine is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you cook it.

Components of Mums chicken winged fetuccine:
  1. Make ready Main ingredients
  2. Prepare 1 Store bought fettuccine
  3. Take 1 kg Chicken wings (or any cut of chicken)
  4. Make ready 1 can evaporated milk
  5. Take 1/4 kg Garden peas
  6. Get 3 tbsp Butter or olive oil
  7. Get 1 cup Full cream milk (to dilute…and is optional)
  8. Make ready 1/2 cup Dried mushrooms
  9. Get 1 pinch Mixed herbs
  10. Get 1/2 clove Garlic
  11. Take 2 tbsp Cooking wine (optional)
  12. Prepare Alternative to evaporated milk
  13. Take 3 cup milk
  14. Make ready 100 grams butter
  15. Prepare 1/2 cup Water
  16. Take 1 black pepper

Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender. Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired. Easy recipe for classic Chicken Mushroom Fettuccine in a light cream sauce.

Instructions To Make Mums chicken winged fetuccine:
  1. Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms.
  2. Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic.
  3. Add the cooking wine then mushrooms to the pot and stir.
  4. Add evaporated milk to pot.
  5. If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!
  6. Let the sauce cook for about 4-5 minutes and add garden peas.
  7. If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat.
  8. Add pepper and salt to taste then serve with fetuccine.

Photographs and how to video included. This Chicken Mushroom Fettuccine is a delicious and easy pasta recipe. Watch the video showing you how to make this recipe, and then scroll to the bottom of this post and print out the. This recipe meets all of the following criteria Serve the chicken and mushroom sauce over fettuccine. Garnish with chopped fresh parsley and a little grated Parmesan if wished.

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