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Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Season the shrimp with Cajun seasoning and add to the skillet when the oil is hot.
Spicy Shrimp and Sausage Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Shrimp and Sausage Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy shrimp and sausage alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Spicy Shrimp and Sausage Alfredo:
- Take 1 lb Shrimp (Frozen peeled devained)
- Get 1 lb Sausage links
- Prepare 1 packages Fettuccine Noodles
- Prepare 1/2 White Onion
- Prepare 1 Jalapeño
- Make ready 2 (32 oz.) Newman's Own Alfredo Sauce
- Take 1 Tony Chachere's Creole Seasoning (to taste)
- Prepare 1 tbsp olive oil
Cook fettuccine according to package directions. Meanwhile, saute garlic and serrano pepper in butter and oil in a large skillet. Top shrimp-sausage-pasta-alfredo recipes just for you Explore more recipes. Basil Shrimp and Pasta Alfredo McCormick..
Step by step To Make Spicy Shrimp and Sausage Alfredo:
- Start boiling Noodles with 1 tablespoon of Olive oil
- Chop onion and Jalapeño and cook with Sausage and 1 tablespoon of Olive Oil
- Remove cooked Sausage, Jalapeño and onions
- Cook Shrimp in remaining oil adding Creole Seasoning
- Once Noodles are complete drain noodles and shrimp and add Alfredo Sauce. Mix well and ENJOY!
Add the shrimp and cooked, drained pasta to the first skillet. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match.
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