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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy asian-inspired garlic butter noodles with mushrooms & pea sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts is something which I’ve loved my whole life. They’re nice and they look wonderful.
Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts This simple, delicious noodle dish is easy to throw together and kid-friendly, too. You can use any kind of fresh mushroom and sprouts (or even sliced snow or sugar snap peas), but I just happened to have criminis and pea sprouts on hand. Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts This simple, delicious noodle dish is easy to throw together and kid-friendly, too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy asian-inspired garlic butter noodles with mushrooms & pea sprouts using 10 ingredients and 4 steps. Here is how you can achieve it.
Materials for making of Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- Take 2 teaspoons olive oil
- Get 12 oz. button or crimini mushrooms, sliced into 1/8" slices (buy them pre-sliced for extra convenience)
- Get 8 ounces pea sprouts
- Make ready kosher salt
- Make ready 8 ounces spaghetti or fettuccine boiled al dente and drained well
- Make ready 2-3 Tablespoons butter, depending on how buttery you like things
- Prepare 3 Tablespoons minced garlic
- Get 3 Tablespoons oyster sauce
- Get 1/2 teaspoon sugar
- Get 1/4 teaspoon black pepper
Mix in most of the cheese, reserving some for sprinkling over the top. Garlic Mushroom Noodles is an easy side that goes well with grilled chicken, pork chops or asian mains. Silky smooth egg noodles are tossed in a quick sauce with sauteed mushrooms and lots of golden garlic! Hey there, this is Richa from My Food Story and we are huge fans of everything garlic, and these… LEARN HOW TO MAKE QUICK & EASY BUTTER GARLIC NOODLES IN THE VIDEO BELOW: Quick & Easy Butter Garlic Noodles Recipe.
How To Make Easy Asian-Inspired Garlic Butter Noodles with Mushrooms & Pea Sprouts:
- In a preheated medium high pan, saute your mushrooms with the 2 teaspoons olive oil until they've developed a light brown crust on both sides, then add pea sprouts and saute for another minute or so, just until the sprouts start to wilt. Season with a pinch or two of kosher salt. (About 1/8 teaspoon.) Set veg aside in a separate dish.
- Using the same pan, turn the heat down to just higher than medium and add all the seasoning ingredients, letting the butter melt and the garlic cook until it begins to turn translucent, giving it a few good stirs to incorporate all the ingredients together.
- Add the veg back in along with the noodles, toss to season evenly, adjust seasoning if needed, and that's it!
- Enjoy! :)
You're going to fall in love with this dish! We're approaching Thanksgiving fast, and if you're in need of an easy and delicious side dish, I've got you covered! Mushrooms are one of my favorite vegetables. It's better than what you'd get at a restaurant. The combo of soy sauce, oyster sauce, butter, and parmesan is an umami blast!
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