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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy prosciutto pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamy Prosciutto Pasta is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Prosciutto Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
The pasta is wonderful and through my searches on zaar I haven't found one just like it. Add prosciutto and vegetables to the sauce, as well as the drained pasta. Healthy Ingredients for Creamy Prosciutto Pasta.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Creamy Prosciutto Pasta:
- Make ready 9 oz refrigerated fettuccine or linguine
- Prepare 1/2 pound fresh sliced mushrooms
- Prepare 1 small onion chopped
- Make ready 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Make ready 1/3 pound thinly sliced proscuitto chopped
A delicious pasta recipe that is quick to prepare. This recipe calls for ditaloni pasta, but any short pasta shape can be used. Learn how to make a favorite Italian-style pasta dish with creamy mascarpone and prosciutto. Asparagus and ham are a classic combination and paired with pasta it makes a delicious quick midweek dinner.
How To Make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
All Reviews for Creamy Pasta with Asparagus and Prosciutto. Prosciutto Pasta Carbonara. with pine nuts and peas. More salty perfect prosciutto dancing with creamy pecorino sauce, with a hint of heat from the red pepper flakes. Creamy Avocado Pesto PastaTruRoots. avocado, pepper, grape tomatoes, grated romano cheese, truRoots Ancient Grains Organic Fusilli. Pasta is high up there on my favorite carbs list.
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