Baked Chicken Parmesan
Baked Chicken Parmesan

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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken parmesan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Baked Chicken Parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Baked Chicken Parmesan is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients of Baked Chicken Parmesan:
  1. Get 4 boneless chicken breasts
  2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Take 16 oz Fettuccine
  4. Get 8 oz Finely Shredded Parmesan Cheese
  5. Prepare Block mozzarella cheese 8 oz
  6. Take Bread Crumbs, Italian Style - 15 oz can
  7. Take 3 eggs
  8. Get 1/4 cup Milk
  9. Make ready Italian seasoning
  10. Prepare Salt and pepper
  11. Make ready Vegetable or olive oil cooking spray

This parmesan chicken recipe only has a few ingredients, quick prep time and. Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil.

Instructions To Make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. This classic oven-baked Chicken Parmesan tastes JUST like it's from a restaurant. Better yet, it's STUFFED with Mozzarella cheese and covered in a crispy Parmesan breadcrumb mix with warm.

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