Pasta with Parmesan Cheese
Pasta with Parmesan Cheese

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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with parmesan cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with Parmesan Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta with Parmesan Cheese is something which I have loved my entire life.

Put pasta into a microwavable dish large enough to give you a little room for stirring and tossing. Dot pasta with butter or drizzle with olive oil. Add plenty of fresh-ground, black pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with parmesan cheese using 4 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Pasta with Parmesan Cheese:
  1. Take 12 ounces spaghetti or fettuccine
  2. Prepare 2 tablespoons olive oil
  3. Make ready Pinch salt
  4. Prepare 3/4 cup parmesan cheese

Add the half and half to the pasta along with the Parmesan. Start stirring the pasta until it a smooth sauce starts to form. Use freshly grated Parmesan cheese in this recipe. The flavor is worth every penny and it melts perfectly unlike the stuff in the canister.

This Is To Make Pasta with Parmesan Cheese:
  1. Boil salted water in a large pot.
  2. Cook pasta per package directions.
  3. Drain pasta.
  4. Mix the olive oil with the pasta and add salt to taste.
  5. Plate pasta and top with parmesan cheese.

If the pasta becomes too thick just add a little chicken broth, milk and cream in the same proportions as the recipe. It is hard to mess this one up. Cook the pasta over a very low boil stirring frequently. The key to this rich, simple pasta dish is starting with a good-quality chunk of true Parmesan cheese (Parmigiano-Reggiano). Domestic Parmesan or even real Parmesan that's pre-grated will not yield the right flavor and consistency.

That’s the recipe for Pasta with Parmesan Cheese. See to it you try it at home, to ensure that your family or pals have variety in terms of food.

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