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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bayou bounty alfredo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Bayou Bounty Alfredo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bayou Bounty Alfredo is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
Materials for making of Bayou Bounty Alfredo:
- Take 3 tablespoons unsalted butter
- Get 1 teaspoon seafood seasoning (old bay)
- Prepare 1/2 pound cooked, peeled shrimp
- Make ready 1 pound cooked crawfish
- Make ready 1 packet McCormick creamy garlic Alfredo sauce mix
- Take 2 cups milk
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
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To Make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
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