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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pesto fettuccine tuna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
All of your favorite things about fettuccine alfredo comes to this creamy pasta dish. Made with tuna, bacon, tomatoes, and mushrooms, this fettuccine dish is a complete meal. This a Pesto recipe I came up with after trial and error.
Pesto Fettuccine Tuna Steak is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pesto Fettuccine Tuna Steak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Pesto Fettuccine Tuna Steak:
- Make ready 1 packages Tuna Steaks
- Prepare 1 3/4 cup olive oil, extra virgin
- Make ready 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Prepare 1 large mushroom
- Make ready 1/2 cup cherry tomatoes cut in half
I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto. Fettuccine with Pesto recipe: Try this Fettuccine with Pesto recipe, or contribute your own. Pesto Sauce: Blend all ingredients except olive oil in container of electric blender or food processor, just until mixed.
How to Process To Make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
Gradually pour in olive oil in thin stream until of desired consistency. See more ideas about Tuna steak recipes, Tuna steaks, Fresh tuna. Cooking with Maria, the only fisherwoman on the island of Jamie Oliver's tuna fettuccine and mozzarella bread. Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
That’s the recipe for Pesto Fettuccine Tuna Steak. See to it you try it at house, so that your family or close friends have variety in terms of food.
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