Pepper Sausage Fettuccine
Pepper Sausage Fettuccine

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper sausage fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.

Pepper Sausage Fettuccine is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pepper Sausage Fettuccine is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pepper sausage fettuccine using 6 ingredients and 5 steps. Here is how you cook that.

Preparation To Make of Pepper Sausage Fettuccine:
  1. Get Half a tube Hot Italian Sausage
  2. Make ready Half package of Fettuccine
  3. Make ready Half Red Bell Pepper
  4. Get 3/4 c half and half
  5. Take 1/4 milk
  6. Make ready 1 c parmesean cheese

I decided to use turkey Italian sausage links for this pasta because I wanted something a little lighter than traditional Italian sausage. Add water, basil, and bouillon cubes. Very similar to a fettuccine alfredo recipe, but with the bonus of healthy peppers and mushrooms to make the indulgence a little less caloric. Get your pasta water boiling, start sauteing your sausage while cutting up the peppers and onions.

This Is To Make Pepper Sausage Fettuccine:
  1. Boil pasta, drain and put aside
  2. In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.
  3. Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.
  4. Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.
  5. Serve and enjoy=)

Bow tie pasta in a sausage, bell pepper broth. I did add a few of my own modifications. Instead of sweet italian sausage, I used jalopeno sausage. Had a spicy, smokey, and nutty flavor. This SAUSAGE ALFREDO recipe is a tasty mix of classic Fettuccine Alfredo and spicy Italian Sausage.

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So that’s going to wrap this up for this special food pepper sausage fettuccine recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!