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Hi, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and shrimp fettuccine alfredo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The andouille sausage or smoked sausage adds just enough spice, and flavor to this amazing Shrimp Sausage and Fettuccine Alfredo recipe. Andouille sausage, shrimp, and pasta combined in homemade alfredo sauce… so good! Creamy Shrimp Sausage and Fettuccine Alfredo.
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To get started with this recipe, we must first prepare a few components. You can cook sausage and shrimp fettuccine alfredo using 7 ingredients and 2 steps. Here is how you cook that.
What needs to be prepared of Sausage and shrimp fettuccine alfredo:
- Take 2 lb fettuccine pasta
- Take 32 oz Alfredo sauce
- Make ready 1 lb beef smoked sausage
- Get 3 tbsp freshly chopped chives
- Prepare 1 salt to taste
- Take 1/4 cup milk
- Make ready 2 lb cooked shrimp deviened and shelled
You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it's not optional. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. Place in zip-top plastic freezer bags.
How To Make Sausage and shrimp fettuccine alfredo:
- Boil pasta according to direction on box
- Add sauce in a pot heat add sausage after cut into medallions add shrimp and cooked pasta and chives
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside.
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