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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine carbonara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccine Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.
This carbonara is a delectable, mouth watering pile of yummy goodness. I recommend a nice salad with it - that's all you will need for a complete meal. Carbonara is one of my all-time favourite pasta dishes.
To get started with this recipe, we must prepare a few components. You can have fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Prepare 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Prepare 4 slice turkey bacon, crisp-cooked and crumbled
Toss a jar of our delicious Alfredo sauce with tender fettuccine noodles, crispy bacon, and sautéed onions. A classic traditional dish with a creamy pasta sauce and chicken strips or sausages. This is an easy pasta dinner recipe with little preparation and a quick cooking time. Add this creamy, eggy Fettuccine Carbonara to your dinner rotation.
To Make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
RELATED: Use This Secret Ingredient to Make Cream Sauce With No Fat or Dairy. Recipe courtesy of Food Network Kitchen. The thin green ribbons meld effortlessly with the fettuccine and add a pop of color. Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish, but we do know where the location where the dish comes from.
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