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Hi, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fettuccine broccoli alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
fettuccine broccoli Alfredo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. fettuccine broccoli Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.
Cook fettuccine according to package directions. In a large saucepan, melt butter over medium heat. Begin to boil a large pot of water to cook the pasta.
To begin with this recipe, we must first prepare a few components. You can have fettuccine broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
Components of fettuccine broccoli Alfredo:
- Get 2 lb fettuccine pasta cook per instructions on box
- Get 2 lb broccoli florets
- Make ready 1 tbsp granulated garlic powder
- Prepare 1/2 tsp salt
- Take 60 oz Alfredo sauce four jars fifteen ounces each
- Get 1 cup water for jars
- Take 1 stick margarine
- Make ready 1/4 cup water for broccoli
Cook pasta according to package directions and drain. In a large saucepan, melt butter over medium heat. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.
How To Make fettuccine broccoli Alfredo:
- cook the pasta
- add quarter cup of water in bottom of pot heat add broccoli add first half of margarine add spices steam for 7 minutes
- add sauce, each jar will have a lot left in it add quarter cup of water to each jar put on lid shake the jar washing the sauce off side and bottom add this to pasta along with the sauce, to cooked pasta add cooked broccoli mix well together
- serve enjoy
In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large skillet over medium heat, add cream and. Drain well and return to pot. Meanwhile, in saucepan, bring whipping cream and butter just to boil. Reduce heat and stir in Parmesan cheese, salt, pepper and nutmeg; add to pasta and toss to coat.
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