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Hello, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fettuccine alfredo with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.
Chicken Fettuccine Alfredo with Vegetables is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Fettuccine Alfredo with Vegetables is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken fettuccine alfredo with vegetables using 20 ingredients and 11 steps. Here is how you can achieve that.
Materials for making of Chicken Fettuccine Alfredo with Vegetables:
- Make ready 2 tbsp vegetable oil
- Get 1 box fettucine (1 lb.)
- Get 2 stick butter, softened
- Make ready 2 cup heavy whipping cream
- Prepare 2 cup Parmesan Cheese, grated
- Take 1 pinch salt
- Take 3 clove garlic, chopped
- Make ready 1/2 box mushrooms, presliced
- Prepare 1 medium red bell pepper, chopped
- Make ready 2 stick celery, sliced
- Prepare 1 pinch black pepper
- Make ready 2 large skinless chicken breasts
- Get 1 bunch fresh basil leaves, chopped for garnish
- Prepare Chicken Seasoning
- Get 1 tbsp olive oil
- Take 1 dash Seasoned Salt
- Prepare 1 dash black pepper
- Make ready 1 dash McCormick Montreal Chicken seasoning
- Make ready 1 pinch garlic powder
- Make ready 1 pinch Cayenne pepper
To serve, top fettuccine with roasted vegetables. Chicken Fettuccine Alfredo with Summer Vegetables. Fettuccine alfredo is one of those dishes that is somehow more than the sum of its parts. Of course, when those parts are primarily butter, cream, cheese, and pasta, it's extremely hard to go wrong.
Instructions To Make Chicken Fettuccine Alfredo with Vegetables:
- Preheat the oven to 425°F. Place the rack in the middle slot.
- Meanwhile, wash the chicken breasts and dry with paper towels.
- Lightly coat the chicken breasts with the olive oil.
- For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper.
- Bake the seasoned chicken breasts in the oven for 20 to 25 minutes.
- Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions.
- Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside.
- On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended.
- Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked.
- Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste.
- Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately.
There are dozens of slightly different ways to make this dish. Parmesan and butter all on their own are. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Chicken Fettuccine Alfredo, however, is still a special dish for us—one that we only enjoy on the rarest of occasions when we throw caution, good Do yourself a favor and make it before the New Year's guilt kicks in, and the peer pressure to only consume raw fruit and vegetable juices becomes.
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