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Hello Mom, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick beef stroganoff made in a fry pan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Golden seared juicy beef strips smothered The first rule is fairly self explanatory - for a quick cooking recipe like Beef Stroganoff, you can't get. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Quick Beef Stroganoff made in a Fry Pan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick Beef Stroganoff made in a Fry Pan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Quick Beef Stroganoff made in a Fry Pan:
- Prepare 300 grams Thinly sliced beef
- Prepare 1 large Onion
- Prepare 1 as much (to taste) Mushrooms (shimeji or others)
- Prepare 1/2 can Canned crushed tomatoes
- Prepare 1 clove Garlic
- Prepare 1 tbsp Butter
- Take 200 ml Milk
- Make ready 2 tbsp Soy sauce
- Take 2 tbsp Japanese Worcestershire Sauce
- Prepare 1 tbsp Ketchup
- Take 50 grams Sour cream
- Take For the buttered rice:
- Make ready 480 ml Rice
- Prepare 1 1/2 tbsp Butter
- Prepare 1 Dried parsley
- Take 1 Salt and pepper
I also marinated the beef in a simple beef marinade for about an hour. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. My Mom used to make beef stroganoff a lot as a kid, and for some reason, I didn't like it. Apparently I was crazy as a child, because now I love it!
Instructions To Make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
Start by melting some butter in a large skillet and add your sliced steak, making sure not to overcrowd the pan. You want them to really sear, and if there's. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. Was in a hurry one day and threw this all together in the slow cooker. When I got home I was so surprised because it tastes like beef stroganoff made the hard way.
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