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Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp & mushroom fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp & Mushroom Fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp & Mushroom Fettuccine is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you cook that.
Materials for making of Shrimp & Mushroom Fettuccine:
- Take 1 (16 oz) package dry fettuccini noodkes
- Take 2 lbs medium shrimp, peeled
- Take 1 lb mushroom
- Take 1 cup melted butter
- Make ready 1 medium onion, minced
- Take 10 cloves garlic, minced
- Make ready 4 oz cream cheese
- Get 2 tbsp all purpose flour
- Get 1 pint whip cream
- Make ready 1/2 cup freshly grated Parmesan cheese
- Get 1 tbsp Cajun seasoning
- Prepare to taste Salt & pepper
- Get 1/2 cup green onions, chopped
Any of various small, chiefly marine. A small, underdeveloped person, most often male. What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin.
Instructions To Make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve hot and enjoy!
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