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Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, shrimp scampi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
Shrimp Scampi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp Scampi is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp scampi using 11 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Shrimp Scampi:
- Get 1/2 Pound Whole Wheat Linguine
- Make ready 14 Shrimps , deveined and tails on
- Make ready 2 Tablespoons Butter
- Take 1 1/2 Tablespoons Garlic , minced
- Get 1 Tablespoon Cilantro Parsley or , chopped
- Make ready 2 Pinchs Chilli Flakes
- Prepare 1 Teaspoon Lemon Zest
- Make ready 1 Teaspoon Lemon Juice
- Make ready 1/2 Teaspoon Black Pepper , freshly ground
- Get 1/3 Cup White wine Chicken Stock or
- Make ready To Taste Salt
Dine seaside tonight with Tyler Florence's Shrimp Scampi with Linguini recipe from Food Network: Lemon, garlic and white wine meet hearty shrimp and pasta. A simple but elegant shrimp scampi recipe. Combine it with garlic bread and a salad for a delicious dinner. Shrimp scampi is a seafood and pasta dish that looks incredibly elegant but takes just minutes to cook and requires a few simple ingredients.
How To Make Shrimp Scampi:
- In a pot bring water (enough to cook pasta) to boil. Season the water generously with salt. Throw in the linguine and cook as per package instruction. I always cook for 1-2 minutes less than instructed as the pasta continues to cook once the sauce is added. Drain and keep aside.
- In a separate pan, melt the butter on medium heat and fry the garlic till fragrant. Add the shrimps and cook till they turn pink. Be careful not to overcook.
- Now carefully take the shrimp out and set aside. To the same pan - there should be plenty butter left - add the lemon zest, lemon juice, chili flakes and chopped cilantro and stir well to incorporate.
- Add the wine (or chicken stock) and cook till it reduces a bit. Now add the shrimps back. Give it a quick stir. Pour the sauce over the linguine and toss. Serve warm.
If you've got pasta in your pantry, shrimp in your freezer, and. You can serve easy shrimp scampi on top of hot fettuccine or angel hair pasta, then sprinkle the Now that you know how to make shrimp scampi, perhaps you'd like to try another of Betty's Best. Shrimp Scampi is a classic shrimp dish with a lemon garlic wine butter sauce prepared in about fifteen minutes. It is elegant enough for company yet easy enough for one on a weeknight. This recipe for shrimp scampi pasta takes those simple, classic flavors and with a twirl of a fork wrapped around slinky angel hair pasta puts the fresh taste of summer smack dab on your dinner table.
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