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Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tagliatelle con scampi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tagliatelle con Scampi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tagliatelle con Scampi is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook tagliatelle con scampi using 16 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Tagliatelle con Scampi:
- Make ready Scampi
- Take 500 grams Scampi (duhhh)
- Get 1 medium onion
- Prepare 1 clove garlic
- Make ready 1 pinch salt
- Get 1 tsp pepper
- Get 1/2 tbsp turmeric
- Make ready 1 tbsp paprika
- Get 1/2 tbsp garlic powder
- Make ready 1 parsley powder
- Get Sauce
- Prepare 2 tsp tomato paste
- Take 250 ml cream
- Get Pasta
- Take 500 grams tagliatelle
- Make ready 1 chopped parsley
Cuocete le tagliatelle in abbondante acqua salata, scolate e versatele in padella con il condimento, pioi aggiungete il pesto di pistacchi. Poi servite le tagliatelle con scampi e pistacchi nei piatti. Le tagliatelle con gli scampi sono un delizioso primo piatto, adatto ad un pranzo o una cena importanti. Se utilizzi gli scampi freschi avrai un po' più di lavoro, ma ti assicuro che ne vale la pena!
How To Make Tagliatelle con Scampi:
- Chop the onion in small cubes and throw it in a deep pan or pot with some olive oil. Then chop or crush the garlic and add it to the onion. Season with a pinch of salt and pepper. Let everything fry on low heat until it gets soft.
- Add the scampi along with the turmeric and stir until everything has a nice golden color. Then add all the rest of the spices. Do not let the scampi fry too much or it will get overcooked. 2 minutes on low to medium heat will be enough.
- Add the tomato paste and stir it thoroughly through the scampi until everything gets a nice reddish color. Be sure to let the tomato paste fry for a bit so you attain extra color.
- Directly finish off by adding the cream until it covers the scampi and stir everything well until the sauce turns orange. Let it cook on low heat until it subsides and thickens.
- Cook your pasta (I assume all of you know how to do this)
- Mix your sauce with your pasta and add the chopped parsley at the end for a fresh taste.
Catherine Fulvio's Tagliatelle con Scampi e Zucchine. Tagliatelle med scampi recipe: Pasta med scampi er et kjempegodt alternativ til de kjøttbaserte rettene. Nel frattempo cuoci le tagliatelle in abbondante acqua salata. Le tagliatelle agli scampi sono un primo piatto gustoso e nobile della tradizione italiana, dal costo abbastanza elevato ma dalla preparazione estremamente facile. Kremet pasta med scampi er en deilig pastarett som smaker godt til hverdag og i helgen.
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