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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy shrimp scampi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This recipe was obtained from shrimp.com. My son wanted something different for new years eve dinner, and I yelled downstairs to him to find something with shrimp, as I had a bunch of shrimp leftover in the freezer from Christmas. The aroma of all that garlic while cooking made our mouths water!
Spicy Shrimp Scampi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Shrimp Scampi is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy shrimp scampi using 13 ingredients and 2 steps. Here is how you cook that.
What needs to be prepared of Spicy Shrimp Scampi:
- Make ready 1 lb large devained & cleaned shrimp
- Take 1/3 cup butter
- Take 1 tbsp minced garlic
- Get 1 tbsp parsley
- Make ready 1/4 cup dry white wine
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp red jalapeno in jar
- Get 1 tsp dried onion flakes
- Take 1/2 tsp italian seasoning
- Get 1 lemons for side
- Prepare 2 tbsp olive oil
- Make ready 1 pinch red pepper flaked
I usually add butter and garlic salt tossed in the linguini. This Cajun Shrimp Scampi is made with succulent shrimp, butter, spices, and parmesan cheese - baked to perfection. This version is one of my all-time favorites. And I do mean all time!
How To Make Spicy Shrimp Scampi:
- add butter, garlic & olive oil to pan cook about 3-4 minutes on med heat. Add in wine, and jalapeno paste cook another 3 minutes let wine cook out. Add in shrimp and all seasonings cook till shrimp turn pink about 4-5 minutes.
- serve with whatever sides and lemons.
Letting the shrimp bake and soak up all that yumminess is the best. The first time I ever had Scampi, I fell madly and truly in love. In a large skillet, melt butter with olive oil. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Remove from the heat, add the parsley, lemon zest, lemon.
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