Irvixen's Shrimp Scampi
Irvixen's Shrimp Scampi

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irvixen's shrimp scampi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you can achieve it.

Preparation To Make of Irvixen's Shrimp Scampi:
  1. Prepare 1 1/2 lb Frozen, cooked, shelled shrimp
  2. Take 1/4 cup Butter, cubed
  3. Get 1/4 cup Olive oil
  4. Prepare 6 Garlic cloves, minced
  5. Get 2 tbsp Dried parsley
  6. Get 1 tsp Lemon zest
  7. Prepare 1/4 tsp Each, salt and pepper
  8. Get 1 Parmesan cheese, optional

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Step by step To Make Irvixen's Shrimp Scampi:
  1. Thaw shrimp, rinse and pat dry. - (I just run it under cold water for a few minutes)
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes
  3. Add shrimp, parsley, lemon, salt - And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. - - Can sprinkle with Parmesan cheese.
  4. From - Better Homes and Gardens Magazine

Reviews for: Photos of Shrimp Scampi. Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United Italian cooks in the United States swapped shrimp for scampi, but kept both names. Most of the shrimp scampi recipes demand use of white wine. However, you can make this comfort dish without adding wine. Here are some easy shrimp scampi recipes with.

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