Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced meat & cheese cream pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Minced Meat & Cheese Cream Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Minced Meat & Cheese Cream Pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have minced meat & cheese cream pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minced Meat & Cheese Cream Pasta:
- Prepare 100 ml Shio-koji minced meat
- Make ready 1 tsp Olive oil
- Prepare 10 grams ☆Butter
- Get 50 ml Milk
- Take 50 grams ☆Ricotta cheese
- Take 1 ☆Black pepper
- Make ready 1 Minced parsley
- Take 1 Parmigiana reggiano (parmesan cheese)
- Take 100 grams Short pasta (Fusilli, penne, rigatoni, whatever you'd like)
Instructions to make Minced Meat & Cheese Cream Pasta:
- Add some olive oil and the still frozen shio-koji minced meat into a frying pan.
- Add the milk to the mixture and leave it alone until the pasta has finished boiling.
- Once the pasta has boiled, turn up the heat to medium and once the mixture has started to bubble at the sides, add the ingredients marked with a ☆.
- Add the boiled pasta, mix it in and quickly turn off the heat.
- Add to a plate and sprinkle over some parsley.
- Top with some parmigiana reggiano to finish.
So that is going to wrap it up for this exceptional food minced meat & cheese cream pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
