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Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shrimp and loaded vegetable scampi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and loaded vegetable scampi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp and loaded vegetable scampi is something which I have loved my whole life.
Flavorful & Easy Shrimp Scampi, Spinach, and Tomato LinguineSavvy Saving Couple. garlic, plum tomatoes, baby spinach. Shrimp scampi has to be one of the easiest ways to quickly prepare shrimp! We simply sauté the shrimp with garlic in butter and olive oil, splash it with some white wine, let the wine reduce while the shrimp cooks, and then toss it with fresh parsley, lemon juice and black pepper.
To get started with this recipe, we have to first prepare a few components. You can have shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp and loaded vegetable scampi:
- Get Pre cooked shrimp large
- Get Zucchini
- Prepare Mushrooms
- Make ready Asparagus
- Make ready Yellow grape tomatoes
- Get Campbell's Scampi Skillet sauce
Classic Shrimp Scampi tossed with garden fresh asparagus and tomatoes for a wonderful restaurant quality meal you can make at home. Hi Tricia, what a beautiful dish, looks like it is just loaded with flavor. This is the kind of dish my whole family would love. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
This Is To Make Shrimp and loaded vegetable scampi:
- Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
- In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
- Add in pre-cooked shrimp and tomatoes
- Add in 1/4 cup of skillet sauce.
- Sauté and combine well
- Serve over penne
- Nutrition facts
All Reviews for Shrimp Scampi with Pasta. Shrimp scampi combines succulent seafood and tomatoes in a tangy lemon garlic sauce. To create a luscious texture, cold pieces of butter are gently whisked into the sauce. Serve the shrimp with angel hair pasta or crusty bread for a simple yet impressive dinner. Traditional shrimp scampi gets an update with Hy-Vee Short Cuts zucchini noodles and feta cheese.
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