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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, finnish style beef stroganoff (lihakastike). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant And, while not culturally appropriate, this dish pairs perfectly with a Bordeaux-style wine.
Finnish Style Beef Stroganoff (Lihakastike) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Finnish Style Beef Stroganoff (Lihakastike) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you can achieve that.
Components of Finnish Style Beef Stroganoff (Lihakastike):
- Get 800 grams to 1 kg Beef (a block, ground or stewing beef)
- Take 2 Onions
- Take 6 tbsp White flour
- Make ready 100 grams Butter
- Make ready 1 dash Salt and pepper
- Take 2 Bay leaves
- Make ready 1 Water
- Take 1 Heavy cream
Being of Norwegian descent, I really don't know how this Russian beef stroganoff came into the family. This classic dish pairs tender beef, such as tenderloin or top loin, with a thick sauce and is served Although Russian in origin, the dish is strongly influenced by the French style of cooking—this is most obviously seen in the way the beef is cut, in either cubes or strips. Beef stroganoff is classic comfort food your family will love. Serve over egg noodles for a satisfying dinner, or with my creamy mashed potatoes!
Guide To Make Finnish Style Beef Stroganoff (Lihakastike):
- Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
- Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
- Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
- When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
- If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
- Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
- Add fresh cream to taste. We like to add about 100 ml of cream.
- In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.
This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort food. Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this recipe Vegan style! And it was a great guide for having never made stroganoff before.
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