Lemon shrimp scampi
Lemon shrimp scampi

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Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon shrimp scampi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lemon shrimp scampi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lemon shrimp scampi is something that I’ve loved my whole life.

Easy and elegant, this dish is a real catch. Meanwhile make a quick shrimp stock: In a small pot, over medium heat, add the shrimp shells and onion. Cover with water and bring to a boil.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you cook that.

Materials for making of Lemon shrimp scampi:
  1. Take 1/3 cup Butter (no subs!)
  2. Take 2 Green onions, chopped
  3. Take 2 tbsp fresh minced garlic (or to taste)
  4. Make ready 1/2 tsp crushed red pepper flakes (or to taste)
  5. Get 1 tbsp grated lemon peel
  6. Get 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
  7. Prepare 1 salt (to taste)
  8. Make ready 1 Black pepper (lots)
  9. Prepare 2 lb large raw shrimp, peeled and devined
  10. Prepare 1/4 cup chopped fresh parsley
  11. Get 1 parm cheese
  12. Prepare 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked

Garlic shrimp scampi recipe is one of our favorite shrimp recipes. Try this simple and quick recipe today for a healthy meal idea! Hi Bob, lemon is a central ingredient in the flavor profile (both the lemon zest and lemon juice) and unfortunately there just is no substitute. There are a lot of different shrimp scampi recipes online though with different (non-citrus) flavor profiles.

Instructions To Make Lemon shrimp scampi:
  1. Melt butter in a large skillet over medium-high heat
  2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
  3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
  4. Season with salt and lots of black pepper and stir in parsley
  5. Toss with cooked pasta
  6. Sprinkle with desired amount of parm cheese
  7. Enjoy!

Peel and devein shrimp, removing tails. Cut each shrimp lengthwise in half. Cook pasta according to package directions. In a large nonstick skillet, heat butter and oil over medium-high heat. For the vinaigrette: In a small bowl, whisk together the olive oil, lemon zest, lemon juice, salt and pepper until smooth.

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