Chicken 'Goulash'
Chicken 'Goulash'

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken 'goulash'. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash.

Chicken 'Goulash' is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken 'Goulash' is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

Preparation To Make of Chicken 'Goulash':
  1. Take 500 grams chicken breasts
  2. Take 1 can chopped tomatoes
  3. Make ready 1 large white onion
  4. Take 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Make ready 1 carrot
  8. Make ready 2 tbsp paprika
  9. Get 3 clove garlic
  10. Prepare 25 ml coconut oil

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Guide To Make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr. Goulash Chicken is simply amazing if you prefer diet recipes. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.

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