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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 17 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Samosa:
- Get For the dough:
- Prepare Flour
- Take Oil
- Make ready salt
- Take Water as required
- Take For the fillings:
- Take Minced Beef or chicken
- Take Spices
- Make ready Seasonings(i used maggi cube,onga and knorr)
- Make ready Carrots
- Prepare Green pepper
- Make ready Onions
- Take Oil
- Make ready Curry
- Get Salt
- Prepare Parsley
- Make ready Habanero pepper
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- Sift the flour in a bowl add in the oil and salt and water to form a dough
- Cut into pieces and roll out each piece into thinly and flat round rub oil and flour to the rolled out dough and add another dough on top repeat the same process to the remaining dough and roll out together thinly and evenly
- Place on a pan and roast for some mins and seperate the sheet and cut into samosa shapes
- In a pan add in the minced beef or chicken add in the oil and saute add in the onions habareno pepper spices and seasonings and stir fry for 7-10 mins till done turn off the heat and add the parsley
- In another bowl add in flour and water and stir to a paste
- Fold the sheets in samosa shapes and add in the fillings seal the end of the samosa with the flour paste
- Fry in a hot oil and fry till golden brown and serve with dippings of your choice
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s the recipe for Samosa. See to it you try it at house, to ensure that your friend or family have range in terms of food.
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