Quick shrimp scampi
Quick shrimp scampi

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Hello, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, quick shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick shrimp scampi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Quick shrimp scampi is something which I have loved my entire life.

Quick and Easy Shrimp Scampi Quick and Easy Shrimp Scampi. Use a small knife and split each shrimp down the back lengthwise. Remove any black veins, rinse shrimp under cold water and pat dry.

To get started with this particular recipe, we have to prepare a few components. You can cook quick shrimp scampi using 11 ingredients and 5 steps. Here is how you cook it.

Preparation To Make of Quick shrimp scampi:
  1. Make ready 1 lb shrimp
  2. Get pasta, angel hair
  3. Prepare 3 clove garlic, minced
  4. Take 2 tbsp oil
  5. Take pepper flakes
  6. Get 1 1/2 cup tomatoes, deseed chopped
  7. Prepare 2 tbsp butter
  8. Prepare 1 cup white wine
  9. Prepare 1 large lemon juice
  10. Take 1 cup grated parmesan cheese
  11. Take basil

A super quick meal that seems like a "fancy dinner". Shrimp Scampi is quick enough for a weeknight but elegant enough to serve to guests. Bring a large pot of lightly salted water to a boil. Remove shrimp from skillet with a slotted spoon.

Step by step To Make Quick shrimp scampi:
  1. Cook angel hair pasta . While thats cooking. Get the ingredients ready.
  2. Cut an deseed tomatoes. Add oil to a large pan and heat on medium high. Add garlic and pepper flakes. Cook till fragrant. About 1 minute.
  3. Add shrimp. Cook about 4 minutes. Add white wine, lemon juice and tomatoes. Cook 2 minutes. Add butter and melt down.
  4. Add pasta. Fold and toss to coat pasta into sauce. Add a little pasta water if you want more sauce.
  5. Add parmesan cheese and chopped basil when plating.

Cook linguine according to package directions. Meanwhile, in a small nonstick skillet, cook garlic in butter and oil until golden. Stir in the lemon juice, Italian seasoning and shrimp; heat through. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

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