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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp Scampi with No Carb Gluten Free Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp Scampi with No Carb Gluten Free Pasta is something which I have loved my whole life. They are nice and they look fantastic.
Rinse shrimp and dry on paper towels. Because when you put your mind to it, anything can become a pasta noodle. To keep the carbs low and transform traditional shrimp scampi into a healthy meal, we replaced linguine noodles with summer squash.
To get started with this recipe, we must first prepare a few components. You can have shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Shrimp Scampi with No Carb Gluten Free Pasta:
- Take 1 lb Shrimp
- Make ready 4 garlic cloves
- Take 1 lemon
- Make ready 6 oz Cremini mushrooms
- Make ready 1/3 white onion
- Prepare 1/4 yellow bell pepper
- Take 1 bunch green onions
- Prepare 4 fresh basil
- Make ready 1 olive oil, extra virgin
- Get 2 tbsp butter
- Prepare 1 packages Shiritaki noodles - angel hair
- Make ready 1 basil leaves
- Prepare garnish
- Prepare 4 oz Italian blend cheese
- Make ready 4 oz grated parmesan cheese
- Prepare seasonings
- Prepare 1 Salt and Pepper
- Take 1 dried basil leaves
- Prepare 1 dried oregano leaves
Heat olive oil and butter in a large skillet over medium-high heat. Season shrimp with salt and pepper. And this Shrimp Scampi totally fits the bill. Garlicky white wine sauce and juicy, spicy shrimp coat the spaghetti and a little lemon juice makes the pasta dish sing.
Instructions To Make Shrimp Scampi with No Carb Gluten Free Pasta:
- Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
- Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
- Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
- Add the shrimp and saute until they are pink and plump
- Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
- Garnish with Italian blend cheese and grated parmesan
So join me in sitting with a big huge bowl of hot delicious Pasta (oh gosh, and maybe a big glass of wine) to fight off the cold! This easy Keto Garlic Shrimp Scampi Recipe is perfect if you're looking for a quick meal. With just a few ingredients and one-pan, you'll easily be able to make this restaurant-quality dish at home. I also give tips for side dishes to pair this keto shrimp recipe like zoodles and spaghetti squash. Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.
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