Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, no hassle chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Excuse my talkimg in the video i was nervous lol. Any cocoa powder can be used and u can substitute oil for butter but oil is way easier. Love chocolate and rich, gooey chocolate cake?
No Hassle Chocolate Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No Hassle Chocolate Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have no hassle chocolate cake using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Hassle Chocolate Cake:
- Take 110 g milk chocolate
- Make ready 60 g butter
- Prepare 1 Tbsp honey
- Prepare 2 tsp cocoa powder
- Get 2 egg
- Prepare 50 ml milk
- Get 60 g flour
- Get 1 tsp baking powder
Serve dusted with confectioners' sugar and topped with ice cream or whipped cream. I decided on a mini chocolate malt cake because: Mini because it's a much more reasonable size of cake for two. I have been loving Maltesers so that was the flavor of the cake I knew I wanted. Chocolate because there is nothing better than a giant slice of chocolate cake.
Instructions to make No Hassle Chocolate Cake:
- Preheat the oven to 180°C/350°F. Pour hot water into a bowl then suspend another bowl over it but avoid touching the hot water. Put the chocolate in the second bowl for melting (it's best to break into smaller pieces first), and stir with a spatula.
- Once melted, add butter and stir in with the chocolate ensuring it is well mixed.
- Next add cocoa powder and honey and mix in well.
- Beat eggs and add slowly and gradually to the mixture while continuing to stir.
- Microwave 50 ml of milk for 30 second or about body temperature. Pour the milk into the bowl slowly while slowly mixing.
- Sift the flour and baking powder into the bowl and mix roughly.
- Pour the mixture into a cake baking tin. Bake for 15 minutes, then turn down the temperature to 160°C/320°F and bake for another 10 minutes. Check whether it's cooked or not by pushing a stick into the center; if nothing comes out on the stick, it's cooked.
- To finish, sift powdered sugar on top with a tea strainer. Now you can have your piece of yummy chocolate cake!
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So that is going to wrap this up with this special food no hassle chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
