Beef Stroganoff
Beef Stroganoff

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Hi, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Beef Stroganoff is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Stroganoff is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you cook that.

Active ingredients of Beef Stroganoff:
  1. Make ready 400 g filet (or sirloin) steak / 14 oz.
  2. Get 400 g onions (chopped) / 14 oz.
  3. Make ready 250 g button mushrooms (quartered) / 9 oz.
  4. Prepare 8 tablespoons low fat crème fraîche
  5. Get 4 tablespoons Greek yogurt low fat (0%)
  6. Make ready 125 ml beef stock / 4¼ fl. oz.
  7. Make ready 1 tablespoon aspartame
  8. Prepare 2 teaspoons garlic powder
  9. Take 1 teaspoon Dijon mustard
  10. Take 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Get ½ teaspoon pepper ground
  12. Make ready “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Get ½ teaspoon paprika

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.

How to Process To Make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.

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