Flourless Chocolate Cake
Flourless Chocolate Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, flourless chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. This Flourless Chocolate Cake Recipe is rich and decadent.

Flourless Chocolate Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Flourless Chocolate Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have flourless chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Flourless Chocolate Cake:
  1. Make ready 4 Eggs, separated
  2. Get 1/2 cup Coconut Milk
  3. Take 1/2 tsp vanilla extract
  4. Get 1/2 tsp chocolate extract
  5. Get 3 oz chocolate chips
  6. Get 1/4 cup sugar
  7. Get 1 tsp cream of tartar
  8. Make ready 1 pinch salt

A dense chocolate cake for those of us who can't tolerate wheat or gluten. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like.

Steps to make Flourless Chocolate Cake:
  1. Turn the oven to 350. Generously grease two 6" pans and set aside. Separate yolks and eggs into two bowls.
  2. Whip the egg whites, salt, and cream of tartar in a mixer at a high speed until the meringue sticks to a spatula.
  3. In another bowl, stir the egg yolks, sugar, coconut milk, and extracts until well mixed. You can add up to an extra 1/4 cup sugar if you want it sweeter. Put aside.
  4. In a microwave safe bowl, melt your chocolate chips - approx 30 seconds to start and then in 10 second increments.
  5. Add the melted chocolate chips a little at a time into the meringue, folding carefully into the meringue.
  6. Add the yolk mixture in quarters to the chocolate meringue mixture. Be careful not to overmix.
  7. Pour half of the batter into each cake pan. Bake for 30-40 minutes depending on your oven.
  8. Test with a toothpick. When it comes out clean, it's done. Let it cool for about 10 minutes in the pan. Go around the edge with a sharp knife to loosen the sides if you need to. Let it cool completely before removing from the pan. it will sink in the center - it's normal
  9. After it has cooled off, you can fill and top it with whatever you like. I filled mine with Nutella and topped it with whipped cream. Enjoy!

It was difficult to capture in photos. šŸ™‚. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn thing work. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. The BEST Flourless Chocolate Cake recipe.

So that’s going to wrap this up for this exceptional food flourless chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!