Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, never know it's good for you chocolate cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Never Know It's Good For You Chocolate Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Never Know It's Good For You Chocolate Cake is something that I’ve loved my entire life.
Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.
To begin with this recipe, we have to first prepare a few ingredients. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Never Know It's Good For You Chocolate Cake:
- Prepare 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
- Prepare 1 1/2 cup Soft brown sugar
- Get 1 1/2 tsp Baking powder
- Take 2 tsp Baking Soda
- Prepare 1 tsp Cinnamon
- Prepare 1 tsp Ground nutmeg
- Prepare 1 tsp Salt
- Take 1 cup Unsweetened cocoa powder
- Prepare 1 1/3 cup Apple sauce, preferably unsweetened and smooth
- Prepare 2 Eggs, lightly beaten
- Prepare 2 tsp Vanilla extract
- Make ready 2 cup Grated zucchini
- Make ready 3 tbsp sunflower or olive oil
For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. The chocolate will have melted, if you used it, and the cocoa dissolved.
Steps to make Never Know It's Good For You Chocolate Cake:
- Preheat oven to 350°F or 170c fan oven.
- Spray a 9 inch Bundt tin with non-stick cake release spray
- Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
- Add applesauce, eggs and vanilla.
- Lastly stir in grated zucchini.
- Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
- This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
- Enjoy
- Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.
But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it. Do let me know how you like it. Here are a few additional ways I like to make this cake!
So that is going to wrap it up with this exceptional food never know it's good for you chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
