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Hello, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook samosa using 7 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Samosa:
- Prepare Maida
- Get Boiled and mashed potatoes
- Get Salt
- Get red chilli powder
- Make ready Oil for frying
- Prepare Water to make a dough
- Make ready Salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Prepare a dough of maida
- Roll and shape it in cone shape
- Then add boiled aloo which were mashed and salted as per taste prior.
- Then close the cone in triange shape
- Fry this in oil.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
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