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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate ganache mousse. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stirred until smooth, silky, and shiny, ganache Now you have a decadent mousse-like frosting without an onslaught of extra sugar. Our New Year's Eve dessert is all set. Chocolate ganache mousse cake. by: Oh Sweet Day!
Chocolate Ganache Mousse is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate Ganache Mousse is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate ganache mousse using 5 ingredients and 3 steps. Here is how you can achieve that.
Preparation To Make of Chocolate Ganache Mousse:
- Take 200 ml whipping cream, 35% fat
- Prepare 1/2 cup dark chocolate ganache
- Take 1 cup white chocolate ganache
- Make ready as needed cocoa powder for dusting
- Get as needed chopped chocolate for garnish
See more ideas about Desserts, Chocolate, Sweet treats..chocolate mousse for your patisserie or desserts, then this recipe, based on a ganache, is your It yields a dark chocolate mousse that has a well-aerated texture and a very intense chocolate taste. Whipped ganache is like a combination of chocolate whipped cream and chocolate mousse. Make perfect chocolate ganache using chocolate and cream! Learn the correct proportions to use for frostings, truffles You can easily make a perfect chocolate ganache for just about any dessert.
Step by step To Make Chocolate Ganache Mousse:
- In a chilled bowl, add the chilled whipping cream. Using a hand mixer or stand mixer, beat the cream until stiff peaks. Add the leftover chocolate ganache, white chocolate ganache. Gently fold the mixture until well combined. Do not over beat the cream at this stage. If you like add peppermint or any other flavour of your choice. Combine and gently spoon the mixture into shot glasses or small serving cups. Give it a couple of taps for air to escape. Repeat the same until all glasses are filled.
- Chill the mousse preferably overnight or at least 5-6 hours. Using a strainer, dust the mousse with cocoa powder. Garnish with some chopped chocolate/mint/cherry. Serve chilled !! - Note – I have used leftover ganache from a cake recipe and hence used 1/2 cup chocolate and 1 cup white chocolate ganache. It can be made with 1 cup chocolate and 1/2 cup white ganache too. - Use the measurements for a perfect creamy mousse.
- Video Recipe - https://youtu.be/M08ZHEv9Dw0
Triple Chocolate Mousse Cake is for all the chocolate lovers. And since chocolate is a weakness of mine it's only natural that I try to master chocolate creams of all sorts, from the common and simple ganache to a more complex mousse or cremeux. A simple formula for making Chocolate Ganache recipes of varying thickness. I'm a ganache lover through and through… whether it's truffles, cupcakes with a ganache center, a Bundt cake slathered. This recipe for chocolate ganache complements our silky and impressive Chocolate Mousse Cake recipe.
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