Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, high altitude chocolate cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
High altitude chocolate cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. High altitude chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
To get started with this particular recipe, we must prepare a few ingredients. You can cook high altitude chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make High altitude chocolate cake:
- Take wet
- Take 3/4 cup Coconut oil
- Take 4 eggs
- Get 2 cup sugar
- Take 2 tsp vanilla extract
- Prepare 1 1/2 cup milk
- Take dry
- Take 2 cup all-purpose flour
- Take 3/4 cup cocoa
- Make ready 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Make ready 1/2 tsp salt
Recently, we took a trip to visit our friends in Colorado and they asked me to bake my peanut butter cup layer cake for them. The first step is to butter and flour the cake pans. You can use butter or shortening. I personally prefer butter and I'm going to share pictures to show you why.
Steps to make High altitude chocolate cake:
- Mix all dry ingredients in a bowl.
- Mix sugar and melted oil in a bowl.
- Add rest of wet ingredients to oil and sugar mixture and blend.
- Slowly add wet ingredients to dry mixture and blend.
- Put mixture into greased baking pan and bake at 400 for 25-35 minutes until done.
German Chocolate Cake (High Altitude Recipe) Recipe by ellie_ Posted per request. This recipe is for high altitude – making it at sea level will require some adjustments by skipping the extra T of flour, lowering cooking temp. and the cooking time and increasing the sugar by a T or so. Recipe source: The New High Altitude Cookbook The perfect High Altitude Chocolate Bundt Cake. It's simple, perfectly chocolate-y, and is my go to whenever I need something that I know is going to turn out and be a crowd pleaser. A good chocolate cake is like the little black dresses of desserts.
So that is going to wrap it up with this special food high altitude chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
