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Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, goulash with red wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The wine added a subtle richness to the goulash, without being noticeable or overpowering. Skipped the bacon, bell peppers and caraway and it was still awesome. Served over wide egg noodles and mixed veggies, with a sprinkle of fresh snipped parsley and dollop.
Goulash with Red Wine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Goulash with Red Wine is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goulash with red wine using 11 ingredients and 10 steps. Here is how you can achieve it.
What needs to be prepared of Goulash with Red Wine:
- Prepare 2 medium onions diced
- Take 2 lb Chuck roast
- Prepare 6 oz tomatoe paste
- Make ready 1/2 tbsp dried oregano
- Prepare 1 cup red wine
- Prepare 2 cup water
- Make ready 2 tbsp paprika
- Take 2 tbsp olive oil
- Get 4 clove fresh minced garlic
- Take 1 tbsp salt
- Get 1 tsp pepper
It is extremely tasty, and aromatic. You can buy pasta, or prepare yourself. I prefer homemade, but everything will be fine with some other diet supplement. Red Wine Goulash is so comforting on a rainy or dreary day.
Guide To Make Goulash with Red Wine:
- add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min.
- add garlic and sautee for 1 minute.
- add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down.
- Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce
- add wine and reduce for 5 minutes
- add tomatoe paste and mix to incorporate
- add water and stir
- add oregano, salt, pepper and paprika
- Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick.
- This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!
Perfect with a glass of red wine. Goulash is one of those meals that brings me back to my childhood. Coming from a big family, it was something that could be made in big batches and there would be enough for everyone, neighbors and. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. Also it is very advisable to add red wine, half pint to this quantity of meat.
That’s the recipe for Goulash with Red Wine. See to it you try it at house, so that your friend or family have variety in regards to food.
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