Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 20 minute chorizo pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
20 Minute Chorizo Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 20 Minute Chorizo Pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have 20 minute chorizo pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 20 Minute Chorizo Pasta:
- Prepare 300-400 g Chorizo
- Get 4 cloves garlic (minced)
- Prepare 1-2 tbsp chopped fresh rosemary
- Prepare 1 fresh chili (optional)
- Prepare 100-150 ml cream
- Take 800 g canned tomatoes
- Make ready 2-3 tbsp Parmesan
- Take 2-3 tbsp chopped parsley
- Take 300 g Penne or Rigatoni
Instructions to make 20 Minute Chorizo Pasta:
- Preheat a large pot on medium heat with 1-2tbsp oil (vegetable or olive is fine). Boil some heavily salted water for the pasta. De-skin half the sausages and break into small pieces, and chop the other half into bitesize chunks.
- Begin frying the chorizo to get some color. Whilst it fries, mince the garlic into a bowl with the finely chopped garlic and chili. Once the chorizo has colour (3-5 minutes), dump the aromatic mixture in and cook until fragrant.
- Add the tomatoes and cream to the pot pot. 2 minutes later, add the pasta to the boiling water. Lightly simmer both for 8 minutes (for a total of 10 minutes simmering for the sauce). Whilst they cook, chop parsley and grate some cheese into separate bowls.
- Once the 8 minutes has passed, take sauce off the heat, add the Parmesan and parsley to the sauce and mix well. Test the pasta for doneness to your preference. Remove 1/3 of the sauce for freezing, and add the pasta to the rest along with some pasta water. Alternatively you can serve the sauce separately from the pasta.
So that’s going to wrap it up for this special food 20 minute chorizo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
