Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, wwii ration chocolate cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
WWII Ration Chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. WWII Ration Chocolate Cake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make WWII Ration Chocolate Cake:
- Get 1 1/2 cups flour
- Prepare 1 cup sugar
- Make ready 1 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1 Tbsp. white vinegar
- Get 1/3 cup vegetable oil
- Prepare 1 tsp. vanilla extract
- Prepare 1 cup water
- Make ready 1/4 cup cocoa
Cake is shown without frosting but nearly any frosting. Follow the museum @NYHistory for more. During WWII, America resorted to rationing certain goods.. Today, military chocolate is issued to troops as part of basic field rations and sundry packs.
Instructions to make WWII Ration Chocolate Cake:
- Lightly grease an 8 inch square pan.
- Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
- Add vinegar, oil, vanilla, and water and mix well.
- Bake at 350 degrees F for 30 minutes.
Chocolate rations served two purposes: as a morale boost, and as a high-energy, pocket-sized emergency ration. Military chocolate rations are often made in special. Sugar, meat and eggs may be more plentiful than they were back then — but you can still try these World War II-era recipes at home. The World War II years were all about making do with less. In the kitchen, home cooks found thrifty ways to stretch the family's food..
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