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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. The most amazing Beef Stroganoff you will ever have! An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Beef Stroganoff is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook beef stroganoff using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef Stroganoff:
- Prepare 500-600 g Beef Steaks *thinly sliced into strips
- Prepare 1 Large Onion *sliced
- Prepare 8 Mushroom (about 300g) *sliced
- Take 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Canola Oil
- Get 1 tablespoon Butter
- Take 2 tablespoons Plain Flour
- Make ready 1-2 teaspoons Ground Paprika
- Prepare 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
- Take 100-125 ml Sour Cream
- Prepare Salt & Cracked Pepper
- Prepare Freshly cooked Rice, Pasta or Mashed Potato to serve
Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal.
To Make Beef Stroganoff:
- Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
- Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
- Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
- Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
- Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.
Why should beef stroganoff come from a box. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein. Beef stroganoff is the ultimate comfort food.
That’s the dish for Beef Stroganoff. Make sure you attempt it in your home, to ensure that your friend or family have variety in regards to food.
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