Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I know there are so many moist chocolate cake recipes out there, but this one seriously is a must-try. This Sour Cream Chocolate Cake is the only chocolate cake recipe you will ever need for birthdays and celebrations. Recipe with step-by-step photos, plus tips for making chocolate cupcakes.
Creamy chocolate cake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Creamy chocolate cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy chocolate cake:
- Get 150 g butter biscuits (crackers)
- Take 70 g butter
- Take 250 g chocolate (dark, 70% or more)
- Prepare 60 g butter
- Get 50 ml milk
- Prepare 3 tablespoons sugar (cane)
- Get 2 tablespoons liquor (Amaretto or other)
- Get 160 ml heavy cream
- Get Fresh berries
- Take Whipped cream
The chocolate cake has a velvety texture and the addition of sour cream adds lovely depth of Especially when its coated with creamy chocolate ganache. That's the other reason why I love it. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite.
Steps to make Creamy chocolate cake:
- Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
- Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
- Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
- Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.
- Once chocolate is melted, mix well with the hand blander until smooth.
- Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
- Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)
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So that is going to wrap this up for this special food creamy chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
