Vanilla sponge with chocolate ganache
Vanilla sponge with chocolate ganache

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vanilla sponge with chocolate ganache. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth.

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To begin with this recipe, we have to prepare a few components. You can cook vanilla sponge with chocolate ganache using 13 ingredients and 13 steps. Here is how you can achieve it.

Components of Vanilla sponge with chocolate ganache:
  1. Take 1 cup (- 2 tbsp ) refined flour
  2. Take 2 tbsp cornflour
  3. Make ready 1/2 cup butter
  4. Take 1/2 cup refined sugar
  5. Get 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1/2 cup thick curd
  8. Prepare 1/2 cup milk
  9. Get 1 tsp vanilla essence
  10. Make ready For chocolate ganache
  11. Make ready 1 cup dark chocolate compound
  12. Make ready 2 cup whip cream
  13. Get 2 tbsp butter

The mixture should coat the back of a spoon. Chocolate sponge with a chocolate buttercream. Chocolate fingers decorate the edge and lots of Reece's miniatures tipping out on top! Vanilla sponge with jam & buttercream filling smothered in sweets.

This Is To Make Vanilla sponge with chocolate ganache:
  1. Preheat the oven on 180 degree for 10 minutes
  2. Sieve flour baking powder baking soda and cornflour 3-4 times
  3. Whip butter and sugar till light
  4. Add curd and essence and whip it once more
  5. Add dry ingredients to wet one in two batch
  6. Mix the batter and then add milk and make a cake batter
  7. Pour the batter in prepared baking cake tin and bake the cake on 180 degree for 25-30 minutes or till the toothpick comes out clean
  8. Take out the cake and let it cool down completely till then prepare chocolate ganache
  9. Chop the chocolate and microwave it for 30 second each till it melts
  10. Add the butter and whip cream mix it well
  11. Strain it through the strainer to get a smooth ganache
  12. Pour this ganache on the cake and decorate it accordingly
  13. Serve ut to your kids and enjoy

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