Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 layer chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chop chocolate and place in a double boiler. A rich chocolate cake is balanced by a light vanilla buttercream and drizzled with a rich chocolate ganache. Frost with Chocolate Icing when cool.
2 layer chocolate cake is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 2 layer chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make 2 layer chocolate cake:
- Make ready 1 3/4 c flour
- Take 2 c sugar
- Prepare 3/4 c cocoa powder
- Make ready 2 t baking soda
- Get 1 t baking powder
- Get 1 t salt
- Make ready 2 eggs
- Make ready 8 oz strong coffee
- Prepare 1 c buttermilk
- Get 1/2 c oil or butter
- Take 2 t vanilla extract
In a large bowl, whisk together the dry ingredients. We have the all-purpose flour, baking powder, baking powder, baking soda, salt and instant espresso powder. Pour in the buttermilk, warm water, eggs, olive oil and mix. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined.
Instructions to make 2 layer chocolate cake:
- Preheat oven to 350°
- Grease and flour two 9" round spring form pans
- Combine dry ingredients and make a well in the center
- Combine wet ingredients and pour into well.
- Mix until combined. Will be thinner than normal cake batter.
- Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
- Cover and cool 20 minutes in freezer.
- Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer.
- Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
- Use remaining frosting to cover cake again.
Assembling the cake: Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. Spread the remaining frosting over the top and sides of the cake. Everyone loves chocolate cake, and this two-layer chocolate cake recipe is a true classic. We bloom the cocoa powder for extra-rich chocolate flavor.
So that is going to wrap it up with this exceptional food 2 layer chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
