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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates and dark chocolate ganache modaks. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dates and dark chocolate ganache modaks is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dates and dark chocolate ganache modaks is something which I’ve loved my entire life.
White chocolate and mint stuffed chocolate modak recipe. Celebrate this Ganesh Chaturthi with #TheFoodie! Recipe: • Melt the dark chocolate. • Fill the modak moulds. • Swirl till it coats the sides.
To get started with this particular recipe, we have to prepare a few components. You can cook dates and dark chocolate ganache modaks using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Dates and dark chocolate ganache modaks:
- Take 500 gms seedless dates
- Prepare 1 tsp ghee
- Take 1/4 cup almonds
- Take 1/4 cup pistachios
- Prepare 1/4 cup cashews
- Get 1/4 cup walnuts
- Prepare 1 tsp cardamom powder
- Prepare 1/4 cup dark chocolate
- Prepare 2 tbsp cream
A benefit of chocolate ganache is that the high content of chocolate preserves the fresh cream so the final product can last. HOW TO MAKE CHOCOLATE GANACHE - DRIPS, GLAZE IT, SPREAD IT Chocolate ganache is the most versatile frosting you can make for any cake, cupcake or dessert. In this post, I share with you everything you need to know about chocolate ganache in a step by step video tutorial. This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free.
This Is To Make Dates and dark chocolate ganache modaks:
- In a bowl add dark chocolate cut into small cubes. Add cream to it and with the help of double boiler method melt the dark chocolate and keep aside.
- Dry roast all the dry fruits and grind them coarsely once they cool down.
- In a non stick pan add ghee and put finely chopped seedless dates and cook till the dates soften and gets mushy.
- Switch off the flame and add the dryfruits, cardamom powder and the chocolate ganache and mix well.
- Apply ghee in the modak mould and stuff the dates mixture and press tight, demould carefully and refrigerate the modaks for an hour to set.
- Once set take them out and store in a air tight container.
Ganache is a flexible vegan chocolate sauce that can be used to make a variety of desserts with a few extra ingredients or to top an already amazing. salted dark chocolate layer cake with milk chocolate ganache. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate and heavy whipping cream! It's such a simple and delectable dessert topping!
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