Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake frosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake Frosting is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Cake Frosting is something that I have loved my whole life.
This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cake Frosting:
- Make ready 1/2 cup melted butter
- Make ready 2/3 cup unsweetened cocoa powder
- Make ready 3 cups confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Get 1/3 cup milk
Easy and so-sooooo much tastier than a. Frostings are something that get me excited about cake, because they (along with a few sprinkles) turn any cake into a celebration. Whether you're baking a chocolate Bundt cake, a chocolate pound. Decadent Chocolate Cake with Chocolate Fudge Frosting.
Steps to make Chocolate Cake Frosting:
- Mix cocoa and butter til blended and smooth.
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
- YUM! Sugar high!
We're talking chocolate cake today, so let's get right down to business. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. This Chocolate Cake Recipe truly is the BEST EVER!
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