Spaghetti "Bolognese"
Spaghetti "Bolognese"

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Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti "bolognese". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti "Bolognese" is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spaghetti "Bolognese" is something which I’ve loved my entire life. They’re nice and they look wonderful.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spaghetti "Bolognese":
  1. Prepare olive oil
  2. Prepare garlic clove, finely chopped
  3. Make ready red onion, chopped
  4. Prepare mushrooms, chopped
  5. Get Fresh tomatoes *cherry
  6. Prepare Mince (red meat eg. Beef / Ostrich)
  7. Take chopped tomatoes
  8. Make ready tomato paste
  9. Take beef stock, hot
  10. Prepare red wine, dry**optional
  11. Make ready cream
  12. Get Oregano dried
  13. Get Salt and pepper (to taste)
  14. Prepare Spring onion chopped
  15. Prepare cheese (own preference)
  16. Take Spaghetti
  17. Make ready spaghetti
  18. Take water to boil (depending on the portion size of pasta)

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.

To Make Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
  2. Chop up the onions / garlic / mushrooms
  3. Fry the onion and garlic until brownish.
  4. Add minced meat to the pot and fry until thoroughly cooked.
  5. Add the tomato paste and mushrooms together and mix together.
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. This Spaghetti Bolongese is my easy weeknight version that skips the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.

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