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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, halloumi and watermelon skewers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi and Watermelon skewers is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Halloumi and Watermelon skewers is something that I’ve loved my whole life.
Cut the watermelon into equal-sized pieces. Alternately thread the halloumi and watermelon onto the skewers. In a small bowl, mix together the spices with a good pinch of salt, then sprinkle all over the skewers, pressing to stick.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Halloumi and Watermelon skewers:
- Take For the drizzle:
- Take 75 ml olive oil
- Make ready 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Prepare 1 tsp chilli flakes
- Prepare 1 Tbsp dried fenugreek leaves
- Take For the skewers:
- Take 500 g halloumi cheese
- Prepare 400 g watermelon
- Get 150 g white bread all into 2.5cm cubes
- Prepare For the dip:
- Prepare 95 g tamarind paste
- Take 100 ml water
- Take 60 g honey
- Get 1/2 tsp cinnamon
- Make ready 1 small red onion chopped
The best-selling cookbook to accompany Nadiya's eponymous BBC TV series is packed with innovative recipes inspired by Britain's finest food producers. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's website. Halloumi - this really is the star of the skewers.
How To Make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in Simple and delicious! What To Serve With Halloumi Vegetable Skewers? Skewer the halloumi chunks on cocktail sticks, then add a watermelon chunk to each and drizzle over the harissa dressing. Scatter with a little more dukkah and the mint leaves Middle Eastern aubergine skewers.
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