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Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate ganache buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Melt chocolate and cream in the microwave or over a double boiler just until melted. How to ganache a cake following the upside down method step by step tutorial. A quick version of this tutorial can be found here.
Chocolate Ganache Buttercream Frosting is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Ganache Buttercream Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate ganache buttercream frosting using 5 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Chocolate Ganache Buttercream Frosting:
- Take 24 oz semi sweet chocolate, chopped
- Get 1/2 cup heavy whipping cream
- Prepare 12 oz salted butter, (3 sticks)
- Take 2 1/2 cup confectioner's sugarr
- Take 1 tsp vanilla extract
Making this frosting is incredibly simple. Recipe for chocolate cupcakes topped with ganache and then a vanilla buttercream. And back then, I would have never guessed what an impact it would have on my life. But this frosting is also heavy and very decadent, unless you whip it.
Step by step To Make Chocolate Ganache Buttercream Frosting:
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes
- Beat butter until creamy
- Beat chocolate/:cream mixture into butter until creamy
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes
- Beat chilled frosting until light and creamy
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes
Some people would write me and tell me they didn't want ganache but wanted a more true buttercream. So by popular request I made a batch of American chocolate buttercream over the weekend to share with you. To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar. When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl. To make the ganache: In a heatproof bowl, place the chocolate chips and the corn syrup.
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So that is going to wrap it up with this exceptional food chocolate ganache buttercream frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
